Swansboro
Trattoria comes to Swansboro
30-Sep-2007 23:09
Late Sunday afternoon we were searching for new neighborhoods that might be of interest to real estate clients when we noticed the open sign in the building by Swansboro's park on the White Oak River.
We actually had stopped in a week ago when we saw them working on the Trattoria restaurant. At that time they told us they were going to have a limited menu before their scheduled grand opening on Friday, October 5.
Today when we saw the open sign, my wife immediately decided it was too late to go home to cook dinner, so we went to check out the area's newest eatery.
I ordered a bowl of Pasta Fagioli soup which turned out to be excellent especially when combined the delicious warm bread served with olive oil mixed with garlic. Also as an appetizer we ordered a single slice of pizza which turned out to a custom combination of fantastic olives, roasted red peppers, mushrooms, and sun dried tomatoes. It was excellent.
For our main course we had a few slices of Trattoria's White Pizza. The wonderful, crispy crust was brushed with olive oil and then covered with fresh Parmesan, Mozzarella, and Ricotta cheeses. We added spinach and Italian sausage. It was outstanding. I am looking forward to enjoying the rest of it for lunch one day.
We also got to taste a very decadent Cannoli from the dessert menu. Some of the other diners got salads which looked fantastic.
We are already confirmed customers and looking forward to enjoying our next meal at Trattoria. The prices were very reasonable.
It is always nice to get a new restaurant to enjoy during the winter.
We actually had stopped in a week ago when we saw them working on the Trattoria restaurant. At that time they told us they were going to have a limited menu before their scheduled grand opening on Friday, October 5.
Today when we saw the open sign, my wife immediately decided it was too late to go home to cook dinner, so we went to check out the area's newest eatery.
I ordered a bowl of Pasta Fagioli soup which turned out to be excellent especially when combined the delicious warm bread served with olive oil mixed with garlic. Also as an appetizer we ordered a single slice of pizza which turned out to a custom combination of fantastic olives, roasted red peppers, mushrooms, and sun dried tomatoes. It was excellent.
For our main course we had a few slices of Trattoria's White Pizza. The wonderful, crispy crust was brushed with olive oil and then covered with fresh Parmesan, Mozzarella, and Ricotta cheeses. We added spinach and Italian sausage. It was outstanding. I am looking forward to enjoying the rest of it for lunch one day.
We also got to taste a very decadent Cannoli from the dessert menu. Some of the other diners got salads which looked fantastic.
We are already confirmed customers and looking forward to enjoying our next meal at Trattoria. The prices were very reasonable.
It is always nice to get a new restaurant to enjoy during the winter.
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Unforgettable clouds
27-Sep-2007 11:36
Yesterday was another warm day. We did a little boating in the morning but the heat got to me, and I decided that there are better times to be on the water.
There were some big clouds beginning to build to the north of us so I decided we would come in and clean the boat up with the hope that better weather would show up this weekend.
Later in the day, I was taking sunset photos from the Swansboro bridge near Clyde Phillips Seafood when I saw a boat streaking across the harbor. I looked to the east and saw the cloud formation that had them moving so fast.
As you can see it was very impressive. I would want to offshore or even in the Intracoastal Waterway with those clouds bearing down on me.
I think they stayed off shore, but they were certainly impressive.
There were some big clouds beginning to build to the north of us so I decided we would come in and clean the boat up with the hope that better weather would show up this weekend.
Later in the day, I was taking sunset photos from the Swansboro bridge near Clyde Phillips Seafood when I saw a boat streaking across the harbor. I looked to the east and saw the cloud formation that had them moving so fast.
As you can see it was very impressive. I would want to offshore or even in the Intracoastal Waterway with those clouds bearing down on me.
I think they stayed off shore, but they were certainly impressive.